Additional Information
- Add 6% sales tax plus 20% gratuity
- $2 per person up charge for beverages and $1 per person for paper supplies on all off site caterings
- Desserts are not included but we can supply some choices for an additional charge.
- Final count must be given one week prior to the date of the event.
- You are responsible for providing payment for the final count given and for any additional guests over and above the final count given.
- Lisa’s Cell Phone (717-574-3785) call any time for bookings or questions.
