Lisa's Cafe
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    • Home
    • About Us
    • Menus
      • Cafe Menu
      • Children's Menu
      • Party Trays
      • Catering - In Cafe
      • Catering - Your Location
      • Lisa's By The Pool
    • Gallery
    • Coloring Pages
      • Spring Eggs and Bunnies
      • Spring N Summer Things 1
      • Spring N Summer Things 2
      • Play Ball!
      • Halloween Spooky Page 1
      • Halloween Spooky Page 2
      • Harvest & Thanksgiving
      • Winter - Christmas
      • Winter Hearts and Clover
      • Winter - Snow Fun
      • Mandala Style
    • Lisa's Hershey Location
Lisa's Cafe
  • Home
  • About Us
  • Menus
    • Cafe Menu
    • Children's Menu
    • Party Trays
    • Catering - In Cafe
    • Catering - Your Location
    • Lisa's By The Pool
  • Gallery
  • Coloring Pages
    • Spring Eggs and Bunnies
    • Spring N Summer Things 1
    • Spring N Summer Things 2
    • Play Ball!
    • Halloween Spooky Page 1
    • Halloween Spooky Page 2
    • Harvest & Thanksgiving
    • Winter - Christmas
    • Winter Hearts and Clover
    • Winter - Snow Fun
    • Mandala Style
  • Lisa's Hershey Location

Catering -Your Location

(ALL MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE)

Catering Menu - your location

Lisa's Cafe provides catering services at your location in Hershey, Hummelstown, Palmyra, Lebanon and surrounding areas for 100 or fewer people. Catering is available Monday thru Sunday daytime and evening, depending on availability. Please call to discuss the possibilities. Note: Lisa's does not provide linens, tents, or rooms.


Hot Served or Buffet Menu $20 per person

Pick two main course choices for your guests to choose from. Includes choice of 1 starter, 2 entrees, 1 vegetable and 1 starch

STARTERS

(select one appetizer)

  • Soup
  • Fruit Salad
  • Tossed Salad 
  • Caesar Salad 
  • Vegetable Crudite & Dip 
  • Cole Slaw 
  • Pasta Salad 
  • Potato Salad 
  • Macaroni Salad

VEGETABLE & STARCH

(select one vegetable) 

  • Green Beans  
  • Honey Dill Carrots  
  • Peas  
  • Corn  
  • Green Beans and Carrots  
  • Brussel Sprouts  
  • Sugar Snap Peas


(select one starch)

  • Seasoned Red Skin  
  • Yukon Gold Potatoes   
  • Baked Potato  
  • Baked Sweet Potato   
  • Mashed Potatoes  
  • Mashed Sweet Potatoes   
  • Parsley Potatoes   
  • Rice Pilaf   
  • Pierogies

ENTREE

(select two entrees)


  • Baked Orange Roughy 
  • Baked Salmon
  • Baked Haddock
  • Baked Flounder 


  • Stuffed Shells 
  • Baked Ziti 
  • Manicotti 
  • Pasta Alfredo  


  • Roast Beef with gravy 
  • Italian Style Meatloaf  


  • Smoked Pork Chops 
  • Stuffed Pork Chops 
  • Grilled Pork Loin 
  • Baked Ham  


  • Baked Rosemary Honey Chicken Breast
  • Stuffed Chicken Breast 
  • Herb Encrusted Chicken Breast 
  • Chicken Cordon Bleu 
  • Baked Marinated Chicken Breast
  • Chicken Parmesan


Cold Buffet Menu $16 per person

Potato Chips are included with the Cold Buffet

APPETIZERS

Appetizers (all three) 

  • Assorted Cubed Cheese with Dip 
  • Fresh Fruit Bowl 
  • Vegetable Crudité & Dip

ENTREE

(select one)

  • Braided Subs and/or Wraps
  • Assorted Sandwiches & Wraps
  • Meat & Cheese Tray with Rolls

SALADS

(select one)

  • Tossed Salad
  • Caesar Salad
  • Potato Salad
  • Pasta Salad
  • Coleslaw
  • Macaroni Salad


Buffet Additions

(additional cost per person - some menu items may be substituted with items listed below)

  • Quiche 
  • Soup 
  • Mini Crab Cakes
  • Swedish Meatballs
  • Italian Meatballs

  • Deep Fried Chicken Tenders 
  • Chicken Wings (hot or not) 
  • Chicken Parmesan 
  • Sausage and Peppers 
  • Hot Roast Beef with Gravy

  • Stuffed Shells
  • Baked Ziti 
  • Manicotti  
  • Pasta Alfredo

  • Danish and Sweet Breads

Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness

Additional Information

  • Add 6% sales tax plus 20% gratuity 
  • $2 per person up charge for beverages and $1 per person for paper supplies on all off site caterings
  • Desserts are not included but we can supply some choices for an additional charge.
  • Final count must be given one week prior to the date of the event. 
  • You are responsible for providing payment for the final count given and for any additional guests over and above the final count given. 
  • Lisa’s Cell Phone (717-574-3785) call any time for bookings or questions.

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